Yimeitai Cookware

12pc stainless steel Yimeitai cookware set now available
♦️saucepan with lid 1.9ltr
♦️casserole with lid
2.5ltr,3.4ltr,5.8ltr
♦️frypan with lid
♦️whistling kettle 2.5ltr

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Original price was: KSh9,000.00.Current price is: KSh8,000.00.

Yimeitai 12-Piece Stainless Steel Cookware Set

The Yimeitai 12-piece stainless steel cookware set is a well-balanced, durable kitchen collection designed to meet the everyday cooking needs of home chefs. Made with high-grade stainless steel and an aluminum heat-core, this set combines performance, durability, and versatility for stovetop, oven, and induction use.

What’s Included

This 12-piece set comprises:

  • Saucepan (1.9 L) with lid – ideal for sauces, reheating, small portions

  • Casseroles with lids – in sizes 2.5 L, 3.4 L, 5.8 L

  • Frypan with lid – perfect for frying, sautéing, stir-frying

  • Whistling kettle (2.5 L) – for boiling water efficiently

(Additional items such as steamer inserts or extra lids may fill out the 12-piece count, depending on the specific bundle.)

Materials & Construction

  • Premium 18/10 stainless steel interior — nonporous, hygienic, resists reacting with food

  • Thick aluminum core (encapsulated base and sidewalls) — ensures even heat distribution from base to sides, minimizing hotspots

  • Magnetic stainless steel exterior — visually attractive, durable, and compatible with induction stoves

  • Stainless steel lids — fit tightly to lock in moisture, flavor, and nutrients

  • Riveted, ergonomic stainless steel handles — secure grip, durable attachment, stay cooler during cooking

Performance & Compatibility

  • Heat conduction: The aluminum core allows fast, uniform heating, which improves cooking performance

  • Heat limits: Oven-safe up to ~400 °F (≈ 204 °C)

  • Dishwasher-safe: Makes cleanup easier

  • Stovetop compatibility: Works on gas, electric, ceramic, and induction cooktops

Benefits & Features

  • Flavor retention: Tight-fitting lids help retain steam, flavor, and nutrients

  • Durability & hygiene: Stainless steel is corrosion resistant, nonreactive, and long-lasting

  • Versatility: Covers a range of cooking tasks — from boiling, simmering, sautéing to frying

  • Ease of maintenance: Smooth surfaces resist sticking and are easy to clean

  • Aesthetic appeal: Polished stainless steel exterior gives a modern, premium look

Use & Care Tips

  • Preheat gradually; avoid sudden extreme heat changes

  • Use moderate heat settings — stainless steel retains heat well

  • Deglaze pans with liquid after searing to aid cleanup

  • Avoid aggressive metal scouring; use non-abrasive cleaners

  • For kettles, descale periodically if using hard water

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